Our story

Our story
For over 30 years, friends and families have enjoyed a unique combination of friendly service, eclectic ambiance and award-winning cuisine at Food Glorious Food. Our shaded outdoor patio, upper and lower indoor dining, and private events room provide the perfect setting for a special dining experience.
FGF's seasonal culinary creations represent a variety of world cuisines, including petite filet mignon, marinated lamb, spiced duck breast, caramelized salmon, seared tuna, FGF salad maison, cooked-to-perfection hamburgers, and many more fine appetizers, salads, sandwiches, hot entrees and delicate desserts.
Our extensive fine wines are beautifully paired with fresh cuisine to transform a meal into a culinary dream. Heavenly desserts are baked fresh daily from only the finest ingredients to please your taste buds. Whether celebrating an anniversary or taking your family out on the town, there is something for even the most discriminating diner at FGF.

Lead staff
Katie Spetman
Owner and Executive Chef
Susan Turner
Owner
Sara Buchen
General Manager
Press
Write ups about the restaurant. Each one opens on the publisher's own site.
Dine with us
Tuesday to Sunday, lunch and dinner, brunch at the weekend.