The menu

There is a new one every day, so the list you want is today's. Here is when we serve, what the kitchen keeps coming back to, and where to find today's.

Today's menu on Facebook
Three seared tuna medallions on rounds of rice, dotted with red and yellow sauce
Seared tuna

When we serve

Brunch

Saturday and Sunday

10:30 AM to 2:30 PM

Lunch

Tuesday to Friday

11:30 AM to 2:30 PM

Dinner

Tuesday to Sunday

From 5:30 PM

Pancakes with blueberries, a side of bacon and a cup of coffee on a wooden table

Dishes that come around again

The menu changes daily and this is not today's list. These are the kitchen's own words for what it returns to.

  • Petite filet mignon
  • Marinated lamb
  • Spiced duck breast
  • Caramelized salmon
  • Seared tuna
  • FGF salad maison
  • Hamburgers, cooked to order

Good to know

A new menu every day

The menu is written fresh every day, so what is on it today is not what was on it yesterday. Today's list goes up on Facebook and Instagram.

Follow on Instagram
A slice of chocolate layer cake beside a pecan pie

The bakery case

Desserts are baked fresh daily from the finest ingredients. What is in the case changes, so call the restaurant to ask what is there today.

A long table in the private room, set with wine glasses and low flowers

Where to sit

There is a shaded outdoor patio, upper and lower indoor dining, and a private events room.

Call (850) 224-9974 Email about catering